NARINE ELOYAN

Work Experience

1. 2016 – 2024: Paris Hotel Yerevan (Finance Department) - Cost Controller
2. 2014 – 2016: Hovnanian International LL - Cost Controller
3. 2012 – 2016: Bass Boutique Hotel - Cost Controller

Core Responsibilities & Expertise

1. Financial & Cost Control: Managed comprehensive cost control, prepared and analyzed company profit and loss (P&L) statements, and generated various financial reports.
2. F&B Costing & Menu Engineering: Conducted restaurant food cost calculations, developed recipe costings (calculations), designed menus, and formulated strategic pricing policies.
3. Inventory Management: Organized and supervised inventory audits and stock-taking processes to optimize resources and reduce variance.